TOMATO SOUP

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Easy Three-Ingredient Tomato Soup Recipe

We all struggle with what to cook for dinner and yes, I am definitely including .This soup is excellent with canned tomatoes 
Butter, tomatoes and onion are simmered until slightly thickened. Out comes the onion and the sauce is ready to be spooned over pasta. It’s genius and absolutely delicious.


Ingredents:

4 tablespoons unsalted butter
1/2 large onion, cut into large wedges
1 (28-ounce) can tomatoes, we prefer to use whole peeled or crushed
1 1/2 cups water 

1 teaspoon kosher salt, or more to taste

DIRECTIONS

Melt butter over medium heat in a  large saucepan.
Add onion wedges, water, can of tomatoes with their juices, and the salt.
Bring to a simmer. Cook, uncovered, for about 40 minutes. 
Stir occasionally and add additional salt as needed.
Blend the soup — it doesn’t need to be ultra-smooth, some texture is a nice touch.
 If you use a regular blender, it is best to blend in batches and not fill the blender as much as you usually would since the soup is so hot.

NUTRITION PER SERVING: Calories 321 / Protein 4 g / Carbohydrate 28 g / Dietary Fiber 5 g /Total Sugars 16 g / Total Fat 24 g / Saturated Fat 15 g / Cholesterol 61 mg

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