Shahi Paneer Recipe
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Shahi Paneer Recipe A rich Indian dish that can grace any special occasion, paneer is cooked in creamy makhni sauce. In this gravy cashewnuts add that shahi or royal touch. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter, cashewnuts and cream. It does come with its share of calories, but one bite and you will realize it is all worth it. Shahi Paneer Ingredients for Shahi Paneer Recipe Paneer (Cottage cheese) cut into cubes 400 grams Oil 2 tablespoons Onions finely chopped 2 medium Cashewnuts 15-20 Tomatoes finely chopped 5 medium Red chilli powder 1 teaspoon Coriander powder 1 tablespoon Salt to taste Butter 2 tablespoons Cream 1/2 cup + for garnishing Kasoori methi powder 1 teaspoon Garam masala powder 1 teaspoon Green cardamom powder 1/4 teaspoon Method Heat oil in a non stick kadai. Add onions and cashewnuts and sauté lightly. Add tomatoes and cook for 10-12 minutes or tomatoes are pulpy. Add red chil