RECIPES FOR KIDS

Shahi Paneer Recipe A rich Indian dish that can grace any special occasion, paneer is cooked in creamy makhni sauce. In this gravy cashewnuts add that shahi or royal touch.  Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter, cashewnuts and cream. It does come with its share of calories, but one bite and you will realize it is all worth it. Shahi Paneer Ingredients for Shahi Paneer Recipe Paneer (Cottage cheese) cut into cubes 400 grams Oil 2 tablespoons Onions finely chopped 2 medium Cashewnuts 15-20 Tomatoes finely chopped 5 medium Red chilli powder 1 teaspoon Coriander powder 1 tablespoon Salt to taste Butter 2 tablespoons Cream 1/2 cup + for garnishing Kasoori methi powder 1 teaspoon Garam masala powder 1 teaspoon Green cardamom powder 1/4 teaspoon Method Heat oil in a non stick kadai. Add onions and cashewnuts and sauté lightly. Add tomatoes and cook for 10-12 minutes or tomatoes are pulpy. Add red chil

Pizza is the most likely cussine. Its an Italian food. We can use vegetables and healthy cheese.  We have used readymade pizza base easily available in  market . A colorful assortment of veggies gives this pizza an interesting crunch, while pizza sauce and a dash of spices and herbs give it an awesome flavor.   Preparation Time: 15 mins   Baking Time:  17 minutes    Baking Temperature:  200°C (400°F)  Total Time: 32 mins      Makes 2 pizzas  Ingredients : 2 thin pizza base (7”) each 1/2 cup pizza sauce 1/2 cup thinly sliced onions 1/2 cup sliced capsicum (red , yellow , green) 1/2 cup grated mozzarella cheese or processed cheese dried oregano for sprinkling dry red chilli flakes (paprika) for sprinkling olive oil for drizzling Method:  Place the pizza base on a clean, dry surface, put ¼ cup pizza sauce on a pizza base and spread it evenly. Arrange ¼ cup sliced onions and ¼ cup sliced capsicum evenly over it. Sprinkle ¼ cup of grated cheese