RECIPES FOR KIDS

NUTELLA-STUFFED FRENCH TOAST Eating it from the jar is never a bad idea, but we've got an even better one: Slather this heavenly chocolate-hazelnut spread in, on and around French toast, brownies, cheesecake and other dreamy desserts. nutella french toast INGREDIENTS nutella 8 slices dense bread, sliced medium 6  spoon maida 1⁄4 cup milk 3 tablespoons butter DIRECTIONS Melt butter in a heavy bottom pan. Lightly mix maida with milk. Spread Nutella between two slices of bread. Dip in maida-milk mixture briefly to coat. Slowly brown each side of the sandwich by frying in melted butter. Serve with whipped cream and strawberries or drizzle with maple syrup.

A pudding recipe that will add that extra warmth to your winter meal. This dish can be served as is or with freshly cut seasonal fruits. Vanilla Pudding Ingredients Of Vanilla Pudding 2 cups milk 8 gm china grass (agar-agar), chopped & soaked in milk for 1/2 an hour 1 tsp vanilla essence 1/2 cup sugar Walnuts, chopped for garnishing(optional you can use choco chips,or any seasonal fruit) How to Make Vanilla Pudding Bring the milk mixture to a boil and simmer till china grass is dissolved. Add the sugar and cook till dissolved.  Take the pan off the heat, mix in the vanilla essence and transfer on to the serving bowl. Leave to set in the refrigerator. Garnish with walnuts and serve chilled

Gajrela!Just the name brings back great childhood memories and a big smile on my face. Served piping hot this halwa is perfect for cold winters. Grated carrots cooked in ghee, khoya, milk, dried fruits and cardamom. Gajrela Ingredients for Gajrela Carrots 8-10 medium Milk 1 cup Pure ghee 4 tablespoons Cashewnuts chopped8-10 Raisins 2 tablespoon Sugar 1 cup Milk solids (khoya) grated1 cup Green cardamom powder 1/2 teaspoon Method Heat three tablespoons ghee in a thick-bottomed pan, add carrots and sauté for three to four minutes. Add milk and cook on medium heat for six to seven minutes or until the milk evaporates and carrot is cooked. Meanwhile heat remaining ghee in a separate pan and shallow fry cashewnuts and raisins till cashewnuts turn golden brown. Drain and set aside. Add sugar to cooked carrots and cook, stirring continuously, for two to three minutes or till the sugar melts. Add khoya and green cardamom powder. Stir and cook for three to four ...

Moong Dal Halwa Recipe Indians just need a reason to prepare this sweet delight called moong dal halwa. Moong dal or split green gram paste is sautéed in ghee on low heat till it goes fragrant and a beautiful golden brown in colour. moong dal halwa Ingredients for Moong Dal Halwa Split green gram skinless (dhuli moong dal) soaked and ground to a coarse paste1 cup Ghee 1 cup Gram flour (besan) 1 tablespoon Milk 1 1/2 cups Saffron (kesar) for garnish Sugar 1 cup Khoya/mawa 3/4 cup Green cardamom powder a pinch Almonds cut into slivers10-12 Chandi ka varq 1 sheet(optional) Method Heat ghee in a non-stick pan. Add gram flour and mix well. Add moong dal, lower heat and mix well. Sauté, stirring continuously, till golden brown or for 20-25 minutes. Heat ½ cup milk in another non-stick pan. Add generous pinch of saffron and mix well for 1 minute. Switch off heat. Heat sugar and 1 cup water in another non-stick pan. Cook till sugar dissolves completely. Ad...

A sweet dish prepared from chickpea flour and melted ghee. a very simple recipe by ingredients yet complicated recipe with the procedure and executions. this is very similar to soft mysore pak recipe, which contains only ghee but in this recipe it is mixture of ghee and oil. mysore pak Ingredients 2 cups sugar ½ cup water 1 cup besan / gram flour / chickpea flour / kadle hittu, sieve well 1­cup ghee / clarified butter 1 cup oil / vegetable oil Instructions ( 1 cup =255 ml) heat ghee and oil recipe: firstly, in a large kadai add ghee and oil. further get to a boil and simmer till you prepare mysore pak. mysore pak recipe: firstly, in a large heavy bottomed / non stick kadai take sugar and water. get to a boil. keep boiling and stirring till the sugar attains one string consistency. furthermore, keep the flame on very low and add sieved gram flour little by little. give a good stir making sure no lumps are formed. further add more besan and continue sti...

Coconut ladoo Coconut Ladoo (Nariyal Laddu) is a very easy Indian sweet to make at home. This is easy to prepare. One of the simplest recipe to make with few ingredients. Ingredients Of Nariyal Ladoo (Laddu) 2 cups fresh grated coconut (I am using frozen grated coconut, easily available in Indian grocery stores) 1 cup heavy cream 1/2 cup milk 1/2 cup sugar 1 Tbsp coconut powder (for garnishing, optional) How to Make Nariyal Ladoo (Laddu): In a non-stick heavy bottom frying pan add all the ingredients, cream, milk, coconut and sugar, bring it to boil over medium high heat, stir occasionally. After coconut mix comes to boil reduce the heat to medium Lower the heat to medium and let it cook for about 5 minutes stirring occasionally, scraping the sides (otherwise sides will start browning the mix), until mixture start coming together. Lower the heat to low medium, and stir continually this will be consistency of soft dough. This should take about 5 minutes. Tu...

Malpua recipe Malpua is the sweet tasty and easy recipe.It can be made any time .Its a mouth watering recipe. Ingredients: 1 cup all purpose flour 1 tsp fennel seeds,crushed 1/4 tsp of baking soda 4 green cardamon ,crushed 1 tbsp of powdered sugar 3 tbsp of milk powder 3 tbsp of yogurt 3 tbsp of khoya ,crumbled ghee for frying For sugar syrup 1/4 cup of water 1/2 cup of sugar  3 strands of saffron 4-5 almonds and pistachios Method In a bowl, mix all purpose flour,milk,sugar,fennel seeds,milk powder and crushed cardamon . Now add yogurt and khoya to the flour mixture and stir well .Add some water to give the batter a smooth consistency.Leave the mixture aside for 30 mins. To make the sugar syrup ,add water and sugar in a heavy bottom pan and simmer untill the sugar melts completely. When the sugar dissolves ,add the saffron strands and stir well to combine.Add sugar syrup must be sticky now. In another pan ,heat 2 tbsp of ghee and pour a sp...

Recreate the sweet sensation of kaju katli right in the comfort of your kitchen. Quick, easy and an absolute favourite of all. Ingredients Of Zafrani Kaju Katli 1 tsp saffron 100 gm cashew nuts, broken 6 Tbsp sugar 1/2 tsp green cardamom powder 2 sheets silver varq How to Make Zafrani Kaju Katli Grind cashew nuts into a fine powder. Heat sufficient water in a non-stick pan. Add sugar and saffron, mix and cook till syrup thickens. Add cardamom powder and mix well. Add cashew nut powder and mix well, cook for about 3 minutes. Spread the mixture onto a thali and let it cool to room temperature. Transfer mixture onto a worktop and knead a little. Spread the mixture into a burfi tray, garnish with silver varq and let it set. Cut into squares and serve. NUTRITIONAL INFORMATION: Calories 314.7 Kcal Calcium: 16.6 mg Magnesium: 116.3 mg Phosphorous: 150 mg