Dal Dhokli
Dal Dhokli Strips of whole wheat flour rotis cooked in a sweet spicy tempered dal. This one pot meal is a Gujarati classic and a must try if you want to really enjoy the fabulousness of vegetarian Indian cuisine. Served piping hot, topped with chopped onions, coriander and roasted peanuts this is a perfect winter comfort meal. Dal Dhokli Ingredients Split pigeon pea (toor dal/arhar dal) soaked for ½ hour 1 cup Whole wheat flour (atta) ¾ + for dusting Gram flour (besan) ¼ cup Asafoetida a pinch + teaspoon Roasted peanuts 1½ tablesp for garnishing Turmeric powder ¾ teaspoon Red chilli powder 1 teaspoon Salt to taste Oil 1 tablespoon Ghee 1 tablespoon Mustard seeds 1 teaspoon Fenugreek seeds (methi dana) ¼ teaspoon Curry leaves 8-10 Dried red chillies 2 Green chilli paste 1 teaspoon Jaggery (gur) grated 2 teaspoons Juice of ½ lemon Onion chopped for garnishing Fresh coriander leaves chopped for garnishing Method Drain pigeon peas and pressure co