Recreate the sweet sensation of kaju katli right in the comfort of your kitchen. Quick, easy and an absolute favourite of all. Ingredients Of Zafrani Kaju Katli 1 tsp saffron 100 gm cashew nuts, broken 6 Tbsp sugar 1/2 tsp green cardamom powder 2 sheets silver varq How to Make Zafrani Kaju Katli Grind cashew nuts into a fine powder. Heat sufficient water in a non-stick pan. Add sugar and saffron, mix and cook till syrup thickens. Add cardamom powder and mix well. Add cashew nut powder and mix well, cook for about 3 minutes. Spread the mixture onto a thali and let it cool to room temperature. Transfer mixture onto a worktop and knead a little. Spread the mixture into a burfi tray, garnish with silver varq and let it set. Cut into squares and serve. NUTRITIONAL INFORMATION: Calories 314.7 Kcal Calcium: 16.6 mg Magnesium: 116.3 mg Phosphorous: 150 mg
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