Basil Butter Bread Recipe

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Basil Butter Bread Recipe

Bread smeared with a flavorful basil butter, topped with grated cheese and baked golden. A quick and easy snack for your brunch party!

Ingredients Of Basil Butter Bread

  • 1 French baguette
  • 7 large garlic cloves or 14 small garlic cloves
  • 1 1/2 Tbsp butter (Salted)
  • 1/2 cup basil leaves
  • 1/2 tsp olive oil
  • Salt, a pinch
  • 2 Tbsp processed cheese, grated


How to Make Basil Butter Bread



  1. In a mortar and pestle crush the garlic cloves. 
  2. Add the washed basil leaves and a pinch of salt. 
  3. Crush the leaves.Add 1/2 tsp olive oil in it and make a fine paste.
  4. In a small bowl add the butter (melted) and mix the basil-garlic paste. 
  5. Your basil butter is ready.
  6. Cut the baguette in half (from top), then slice it horizontally.
  7. You will have 4 portions now. 
  8. Apply the basil butter on your baguette/ bread slices.
  9. Top it with grated cheese.
  10. Bake for 12-15 minutes or till the bread & cheese is golden brown at 200 degrees C.
  11. Serve with pasta or as a snack.

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