Zafrani Kaju Katli

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Recreate the sweet sensation of kaju katli right in the comfort of your kitchen. Quick, easy and an absolute favourite of all.

Ingredients Of Zafrani Kaju Katli


  • 1 tsp saffron
  • 100 gm cashew nuts, broken
  • 6 Tbsp sugar
  • 1/2 tsp green cardamom powder
  • 2 sheets silver varq


How to Make Zafrani Kaju Katli


  1. Grind cashew nuts into a fine powder.
  2. Heat sufficient water in a non-stick pan.
  3. Add sugar and saffron, mix and cook till syrup thickens.
  4. Add cardamom powder and mix well.
  5. Add cashew nut powder and mix well, cook for about 3 minutes.
  6. Spread the mixture onto a thali and let it cool to room temperature.
  7. Transfer mixture onto a worktop and knead a little.
  8. Spread the mixture into a burfi tray, garnish with silver varq and let it set.
  9. Cut into squares and serve.


NUTRITIONAL INFORMATION:

Calories 314.7 Kcal
Calcium: 16.6 mg
Magnesium: 116.3 mg
Phosphorous: 150 mg


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