Veg noodles

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Veg noodles recipe | How to make noodles recipe without sauce




A quick dinner idea for busy week nights. Making this healthy & delicious vegetable noodles is super easy, A quick dinner idea for busy week nights. Making this healthy & delicious vegetable noodles is super easy.You can use any of your favorite veggies like cabbage, carrots, capsicum, zucchini, broccoli, cauliflower, green peas, bean sprouts and beans.

Veg noodles recipe

Ingredients (240 ml cup used)
  • 2 individual packs of noodles or 2 servings (prefer whole wheat or whole grain noodles)
  • salt as needed
  • 2 to 3 tbsp Extra virgin olive oil
  • 1 tbsp chopped garlic
  • 3 to 4 slit green chilies (use as needed)
  • 1 strand of mace/ javitri
  • 1 to 2 small petals star anise
  • 2 to 3.5 cups of mixed veggies julienned (cabbage, carrots, bell pepper, beans etc)
  • ½ tsp pepper powder
How to make the recipe

  1. Cook noodles al dente in ample amount of water. Drain and rinse them well in cold water.
  2. Set aside. While the noodles cook, prepare the veggies.
  3. Add oil to a hot pan and put on to a high flame.
  4. Saute garlic, green chilies, mace and star anise for a minute.
  5. Add the veggies and saute for 2 to 3 mins until they are half done.
  6. Add cooked noodle, pepper and salt.
  7. Toss and stir fry for 2 to 4 mins.
  8. Serve hot or warm.

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