RECIPES FOR KIDS

Batata Vada Recipe Batata translates into potato. It is a popular snack from the streets of Maharahtra. Mashed masaledar potatoes coated in a thick besan (chickpea flour) batter and deep fried till golden. Served with a tangy chutney. Batata vada Ingredients Of Batata Vada 500 gm potatoes Oil for deep frying Tempering: 5 gm mustard seeds 2 gm curry leaves 5 gm turmeric powder 3 gm red chilli powder 10 gm green chillies 10 gm ginger 10 gm garlic 1 lime 10 gm coriander leaves Salt Batter: 200 gm gram flour Water 5 gm red chilli powder 5 gm turmeric 3 gm crushed cumin Salt 2 gm soda bi-carb How to Make Batata Vada Cook the potatoes until soft, peel and mash coarsely. Chop or crush together the green chillies, garlic, ginger and the coriander leaves. Using the mentioned ingredients make a thick batter. Heat oil and add mustard seeds, after they crackle add the curry leaves. Mix in all the rest of the tempering ingredients and

 Chilli Pakora - Large green chillies stuffed with spicy potato mixture, dipped in gram flour batter and deep-fried. Rajasthani cuisine is perhaps the most sensitive amongst the Indian cuisines. Rajasthan cooking in general has its own unique flavour where the simplest and the most basic of ingredients go into the preparation of delicious dishes.Food that could last for several days and could be eaten without heating was preferred, more out of necessity than choice. The sparse rainfall is not conducive to growing fresh green vegetables. Chilli Pakora  Ingredients for Chilli Pakora Recipe Green chillies 16 large Potatoes boiled and grated 5 medium Red chilli powder 1 tablespoon Garam masala powder 1 tablespoon Chaat masala 1 teaspoon Fresh coriander chopped 1 tablespoon Salt to taste Oil to deep fry Batter Gram flour (besan) 1 cup Baking powder 1 teaspoon Red chilli powder 1 teaspoon Salt to taste Method Slit the green chillies and remove the seeds.

 A simple and basic preparation involving maida, ajwain, oil and spices, rolled into thin pancakes and served crisp. Ingredients Of Methi Khakra 1 cup maida 1 tsp salt 1 Tbsp oil 1 tsp ajwain 1/2 tsp red chilli powder 2 Tbsp kasoori methi How to Make Methi Khakra Mix all the ingredients and knead it into a dough. Leave covered for about 30 minutes.  Roll into very thin chapatis and cook over low heat on a tawa, pressing now and then, till crisp on both sides.  When cool, store in an airtight container.

Peas & Potato Sandwich Recipe Peas potato sandwich is easy to make recipe.Packed between breads slices is a zingy mix of mashed potatoes, peas, spices, curry leaves and lime. Peas & Potato Sandwich Ingredients Of Peas & Potato Sandwich 1 big bowl boiled peas 3 boiled potatoes grated 2 green chilies chopped 1/2 tsp madras curry powder 1/4 tsp coriander powder 4 lime leaves finely chopped 1/4 tsp red chili powder 2 Tbsp olive oil 6 bread slices Butter Salt to taste How to Make Peas & Potato Sandwich Heat the pan and drizzle it with olive oil and flash fry green chilies.  Add the potatoes and saute. Add lime leaves, curry powder, boiled peas, red chili powder, coriander powder and salt. Mash the potatoes and peas and let it cook away for 2-3 minutes. Once cooked leave the filling to cool down. Use slices of bread and butter them evenly.  Evenly spread the filling on bread slices and now cover them each with a slice of breadand t

Basil Butter Bread Recipe Bread smeared with a flavorful basil butter, topped with grated cheese and baked golden. A quick and easy snack for your brunch party! Ingredients Of Basil Butter Bread 1 French baguette 7 large garlic cloves or 14 small garlic cloves 1 1/2 Tbsp butter (Salted) 1/2 cup basil leaves 1/2 tsp olive oil Salt, a pinch 2 Tbsp processed cheese, grated How to Make Basil Butter Bread In a mortar and pestle crush the garlic cloves.  Add the washed basil leaves and a pinch of salt.  Crush the leaves.Add 1/2 tsp olive oil in it and make a fine paste. In a small bowl add the butter (melted) and mix the basil-garlic paste.  Your basil butter is ready. Cut the baguette in half (from top), then slice it horizontally. You will have 4 portions now.  Apply the basil butter on your baguette/ bread slices. Top it with grated cheese. Bake for 12-15 minutes or till the bread & cheese is golden brown at 200 degrees C. Serve with pasta or as a

Green Peas Kebab Recipe kebabs made with green peas, cashew nuts, chickpea flour and a variety of spices. This can get your party started - a perfect party snack! Green Peas Kebab  Ingredients Of Green Peas Kebab: 1 cup frozen green peas 1/4 cup onions, finely chopped 5 green chillies 1 medium pod garlic 1/2 inch ginger 12 pieces cashew nut powder  2 Tbsp chopped coriander 2 tsp rice flour 2 tsp besan / chickpea flour  1 tsp lime juice 1/4 cup crushed corn flakes 3 Tbsp oil How to Make Green Peas Kebab Wash green peas and drain all the water. In a food processor, add cashews and powder them. Transfer this powder in to a bowl. Add green chilli, ginger and garlic in the food processor and make a fine paste. Add the paste to the cashew powder bowl. Now add green peas to the food processor and make paste. Add the paste to cashew powder. Add salt, chopped onions, coriander, rice flour, chickpea flour and lime juice. Mix well. Divide the paste int

Moong dal ki tikki (Cutlet) is a healthy snacks recipe. It is made of soaked moong dal. INGREDIENTS FOR MOONG DAL KI TIKKI RECIPE: 500gm wash and soaked moong dal 1 medium size onion (chopped) 2 tsp melted ghee Salt to taste ½ tsp Cumin seed 2-3 piece chopped green chilly 1 tsp chopped ginger Coriander leaves Oil for shallow fryinG HOW TO MAKE MOONG DAL KI TIKKI: Start by washing and soaking moong dal in water for half an hour. Heat 1 tsp ghee in a pan. Add cumin seeds, Ginger and stir for a min. when it becomes light brown add soaked moong dal and make it boil. Boil the moong dal with little salt and water. Now cover the lid and cook dal until it becomes soft. Cook dal on low flame open the lid occasionally so that it does not get burnt. Add water if required. When dal becomes soft and the water gets evaporated turn off the flame and makes it cool. Heat 1 tsp ghee in another pan and add chopped onion,green chily and coriander leaves and stir till o