Sev ki Sabzi
Madhya Pradesh cuisine comprises of both vegetarian and non-vegetarian dishes which are eaten and savoured by all. The cuisine of Madhya Pradesh is as varied as its people, its history and its culture. Sev ki Sabzi Ingredients for Sev ki Sabzi Recipe Sev hard and thick 1 cup Onion seeds (kalonji) 1/2 teaspoon Oil 1/2 tablespoon Asafoetida 1/4 teaspoon Cloves 2-3 Onion finely chopped 1 medium Green chillies 2 Salt to taste Turmeric powder 1/4 teaspoon Red chilli powder 1/2 teaspoon Tamarind pulp 1 teaspoon Grated jaggery 2 teaspoons Fresh coriander sprigs 7-8 Green capsicum strips for garnishing Method Heat oil in a Frying Pan, add asafoetida, onion seeds, cloves and onion, mix and sauté till the onion is lightly browned. Finely chop green chillies and add along with ½ cup water, salt, turmeric powder, red chilli powder, tamarind pulp and jaggery. Mix well and bring the mixture to a boil. Add sev and mix well. Cook for a minute. Roughly cho...