Hi... I am passionate about cooking. Always I try something new which flavors my cooked food very tasty. So I want to share my recipes with all so that they can also take advantage of good recipes. So keep seeing my blogs and try new recipes...
Pasta Salad
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Pasta is todays favourite food among childrens as well as elders.The yummy flavour and look of pasta attracts everyone.It is the healthy food .
INGREDENTS:
2 cloves garlic
Directions:
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes and drain
In a large bowl combine oil, lime juice, chili powder, cumin, salt and garlic. Stir in pasta and set aside to cool to room temperature, stirring occasionally.
Stir in corn, beans, green pepper, red pepper and 1/2 of the cilantro leaves. Spoon onto a platter and garnish with tomatoes and remaining cilantro. Serve chilled or at room temperature.
A sweet dish prepared from chickpea flour and melted ghee. a very simple recipe by ingredients yet complicated recipe with the procedure and executions. this is very similar to soft mysore pak recipe, which contains only ghee but in this recipe it is mixture of ghee and oil. mysore pak Ingredients 2 cups sugar ½ cup water 1 cup besan / gram flour / chickpea flour / kadle hittu, sieve well 1cup ghee / clarified butter 1 cup oil / vegetable oil Instructions ( 1 cup =255 ml) heat ghee and oil recipe: firstly, in a large kadai add ghee and oil. further get to a boil and simmer till you prepare mysore pak. mysore pak recipe: firstly, in a large heavy bottomed / non stick kadai take sugar and water. get to a boil. keep boiling and stirring till the sugar attains one string consistency. furthermore, keep the flame on very low and add sieved gram flour little by little. give a good stir making sure no lumps are formed. further add more besan and continue sti...
Recreate the sweet sensation of kaju katli right in the comfort of your kitchen. Quick, easy and an absolute favourite of all. Ingredients Of Zafrani Kaju Katli 1 tsp saffron 100 gm cashew nuts, broken 6 Tbsp sugar 1/2 tsp green cardamom powder 2 sheets silver varq How to Make Zafrani Kaju Katli Grind cashew nuts into a fine powder. Heat sufficient water in a non-stick pan. Add sugar and saffron, mix and cook till syrup thickens. Add cardamom powder and mix well. Add cashew nut powder and mix well, cook for about 3 minutes. Spread the mixture onto a thali and let it cool to room temperature. Transfer mixture onto a worktop and knead a little. Spread the mixture into a burfi tray, garnish with silver varq and let it set. Cut into squares and serve. NUTRITIONAL INFORMATION: Calories 314.7 Kcal Calcium: 16.6 mg Magnesium: 116.3 mg Phosphorous: 150 mg
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