Hi... I am passionate about cooking. Always I try something new which flavors my cooked food very tasty. So I want to share my recipes with all so that they can also take advantage of good recipes. So keep seeing my blogs and try new recipes...
Pasta Salad
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Pasta is todays favourite food among childrens as well as elders.The yummy flavour and look of pasta attracts everyone.It is the healthy food .
INGREDENTS:
2 cloves garlic
Directions:
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes and drain
In a large bowl combine oil, lime juice, chili powder, cumin, salt and garlic. Stir in pasta and set aside to cool to room temperature, stirring occasionally.
Stir in corn, beans, green pepper, red pepper and 1/2 of the cilantro leaves. Spoon onto a platter and garnish with tomatoes and remaining cilantro. Serve chilled or at room temperature.
A sweet dish prepared from chickpea flour and melted ghee. a very simple recipe by ingredients yet complicated recipe with the procedure and executions. this is very similar to soft mysore pak recipe, which contains only ghee but in this recipe it is mixture of ghee and oil. mysore pak Ingredients 2 cups sugar ½ cup water 1 cup besan / gram flour / chickpea flour / kadle hittu, sieve well 1cup ghee / clarified butter 1 cup oil / vegetable oil Instructions ( 1 cup =255 ml) heat ghee and oil recipe: firstly, in a large kadai add ghee and oil. further get to a boil and simmer till you prepare mysore pak. mysore pak recipe: firstly, in a large heavy bottomed / non stick kadai take sugar and water. get to a boil. keep boiling and stirring till the sugar attains one string consistency. furthermore, keep the flame on very low and add sieved gram flour little by little. give a good stir making sure no lumps are formed. further add more besan and continue sti...
Batata Vada Recipe Batata translates into potato. It is a popular snack from the streets of Maharahtra. Mashed masaledar potatoes coated in a thick besan (chickpea flour) batter and deep fried till golden. Served with a tangy chutney. Batata vada Ingredients Of Batata Vada 500 gm potatoes Oil for deep frying Tempering: 5 gm mustard seeds 2 gm curry leaves 5 gm turmeric powder 3 gm red chilli powder 10 gm green chillies 10 gm ginger 10 gm garlic 1 lime 10 gm coriander leaves Salt Batter: 200 gm gram flour Water 5 gm red chilli powder 5 gm turmeric 3 gm crushed cumin Salt 2 gm soda bi-carb How to Make Batata Vada Cook the potatoes until soft, peel and mash coarsely. Chop or crush together the green chillies, garlic, ginger and the coriander leaves. Using the mentioned ingredients make a thick batter. Heat oil and add mustard seeds, after they crackle add the curry leaves. Mix in all the rest of the tempering ingredients and...
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