Hi... I am passionate about cooking. Always I try something new which flavors my cooked food very tasty. So I want to share my recipes with all so that they can also take advantage of good recipes. So keep seeing my blogs and try new recipes...
Pasta Salad
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Pasta is todays favourite food among childrens as well as elders.The yummy flavour and look of pasta attracts everyone.It is the healthy food .
INGREDENTS:
2 cloves garlic
Directions:
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes and drain
In a large bowl combine oil, lime juice, chili powder, cumin, salt and garlic. Stir in pasta and set aside to cool to room temperature, stirring occasionally.
Stir in corn, beans, green pepper, red pepper and 1/2 of the cilantro leaves. Spoon onto a platter and garnish with tomatoes and remaining cilantro. Serve chilled or at room temperature.
A sweet dish prepared from chickpea flour and melted ghee. a very simple recipe by ingredients yet complicated recipe with the procedure and executions. this is very similar to soft mysore pak recipe, which contains only ghee but in this recipe it is mixture of ghee and oil. mysore pak Ingredients 2 cups sugar ½ cup water 1 cup besan / gram flour / chickpea flour / kadle hittu, sieve well 1cup ghee / clarified butter 1 cup oil / vegetable oil Instructions ( 1 cup =255 ml) heat ghee and oil recipe: firstly, in a large kadai add ghee and oil. further get to a boil and simmer till you prepare mysore pak. mysore pak recipe: firstly, in a large heavy bottomed / non stick kadai take sugar and water. get to a boil. keep boiling and stirring till the sugar attains one string consistency. furthermore, keep the flame on very low and add sieved gram flour little by little. give a good stir making sure no lumps are formed. further add more besan and continue sti...
Coconut ladoo Coconut Ladoo (Nariyal Laddu) is a very easy Indian sweet to make at home. This is easy to prepare. One of the simplest recipe to make with few ingredients. Ingredients Of Nariyal Ladoo (Laddu) 2 cups fresh grated coconut (I am using frozen grated coconut, easily available in Indian grocery stores) 1 cup heavy cream 1/2 cup milk 1/2 cup sugar 1 Tbsp coconut powder (for garnishing, optional) How to Make Nariyal Ladoo (Laddu): In a non-stick heavy bottom frying pan add all the ingredients, cream, milk, coconut and sugar, bring it to boil over medium high heat, stir occasionally. After coconut mix comes to boil reduce the heat to medium Lower the heat to medium and let it cook for about 5 minutes stirring occasionally, scraping the sides (otherwise sides will start browning the mix), until mixture start coming together. Lower the heat to low medium, and stir continually this will be consistency of soft dough. This should take about 5 minutes. Tu...
Easy Three-Ingredient Tomato Soup Recipe We all struggle with what to cook for dinner and yes, I am definitely including . This soup is excellent with canned tomatoes Butter, tomatoes and onion are simmered until slightly thickened. Out comes the onion and the sauce is ready to be spooned over pasta. It’s genius and absolutely delicious. Ingredents: 4 tablespoons unsalted butter 1/2 large onion, cut into large wedges 1 (28-ounce) can tomatoes, we prefer to use whole peeled or crushed 1 1/2 cups water 1 teaspoon kosher salt, or more to taste DIRECTIONS Melt butter over medium heat in a large saucepan. Add onion wedges, water, can of tomatoes with their juices, and the salt. Bring to a simmer. Cook, uncovered, for about 40 minutes. Stir occasionally and add additional salt as needed. Blend the soup — it doesn’t need to be ultra-smooth, some texture is a nice touch. If you use a regular blender, it is best to blend i...
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