Hi... I am passionate about cooking. Always I try something new which flavors my cooked food very tasty. So I want to share my recipes with all so that they can also take advantage of good recipes. So keep seeing my blogs and try new recipes...
Pasta Salad
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Pasta is todays favourite food among childrens as well as elders.The yummy flavour and look of pasta attracts everyone.It is the healthy food .
INGREDENTS:
2 cloves garlic
Directions:
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes and drain
In a large bowl combine oil, lime juice, chili powder, cumin, salt and garlic. Stir in pasta and set aside to cool to room temperature, stirring occasionally.
Stir in corn, beans, green pepper, red pepper and 1/2 of the cilantro leaves. Spoon onto a platter and garnish with tomatoes and remaining cilantro. Serve chilled or at room temperature.
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Moong sprouts salad is a very easy as well as a very healthy salad recipe. this salad made from moong sprouts is specially good for people who does not have much time for cooking. once the moong beans have been sprouted then we have a quick salad recipe in hand and we can easily flavor it as per your taste. in this salad recipe, we need to steam or boil the sprouts till they are completely cooked. the water which we use to boil sprouts is generally discarded. but that water is very healthy and can be used for cooking or can be given to your plants or herbs which you are growing in your kitchen garden. MOONG SALAD INGREDIENTS (1 cup = 250 ml) 2 cups of sprouted moong beans 1 small or medium sized onion, finely chopped 1 medium size tomato, finely chopped 1 green chilli (hari mirch) - finely chopped, optional ¼ teaspoon red chilli powder (lal mirch powder) ½ or 1 te...
Sambhar is an important part of traditional Tamil cuisine. The awesome smell of fried spices in hot Sambhar draws you to it. Arhar dal and vegetables are used to make Sambhar. It is tasty as well as nutritious. So lets prepare Sambhar today. Ingredients for Sambar Arhar dal - 100 grams(1 small cup) Gourd(lauki) - 250 grams (1 bowl of lauki pieces ) Brinjal - 1 to 2(small) Lady's finger - 4 to 5 Tomatoes - 3 to 4 Green chilli - 2 Ginger - 1 1/2 inch long piece Tamarind paste - 1 tsp(if you want) Salt - add to taste Ingredients for Sambar Masala Powder Red chilli - 3 to 4 Coriander(dhaniya) - 1 tbsp Meethi seeds - 1 tsp Turmeric powder - 1/2 tsp Chana dal - 1 tsp Urad dal - 1 tsp Heeng(asafoetida) - 2 pinch Jeera - 1/2 tsp Black pepper - 1/2 tsp Oil - 1 tsp For Tadka Oil - 1 to 2 tbsp Rie - 1 tsp Curry leaves - 7 to 8 How to Make Sambar Make Sambhar powder Wash Arhar dal and soak...
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