RECIPES FOR KIDS

A rich and cheesy potato gratin with thyme, garlic and loads of cream. cheesy potato gratin Ingredients Of Gratin 2 tsp + 2 tsp butter 1 cup cream 1 tsp thyme(ajwain k phool) 2 cloves garlic, bashed Salt, to taste Pepper, to taste Nutmeg powder, a pinch 3 potatoes, peeled and sliced thinly 5 Tbsp grated cheese  How to Make Cheesy Potato Gratin In a pan add 2 tsp butter with 1 cup cream. Add thyme, garlic, salt, pepper and nutmeg.  Let the cream reduce a little.Add the sliced potatoes and 3 Tbsp cheese.  Let the cream reduce further. (Reduce till thick and coats the potatoes completely) Transfer the creamy potatoes in a greased baking dish/ ramekin.  Top with the rest of the cheese and butter.  Bake till the cheese melts and is golden brown.Serve.

Basil Butter Bread Recipe Bread smeared with a flavorful basil butter, topped with grated cheese and baked golden. A quick and easy snack for your brunch party! Ingredients Of Basil Butter Bread 1 French baguette 7 large garlic cloves or 14 small garlic cloves 1 1/2 Tbsp butter (Salted) 1/2 cup basil leaves 1/2 tsp olive oil Salt, a pinch 2 Tbsp processed cheese, grated How to Make Basil Butter Bread In a mortar and pestle crush the garlic cloves.  Add the washed basil leaves and a pinch of salt.  Crush the leaves.Add 1/2 tsp olive oil in it and make a fine paste. In a small bowl add the butter (melted) and mix the basil-garlic paste.  Your basil butter is ready. Cut the baguette in half (from top), then slice it horizontally. You will have 4 portions now.  Apply the basil butter on your baguette/ bread slices. Top it with grated cheese. Bake for 12-15 minutes or till the bread & cheese is golden brown at 200 degrees C. Serve with pasta or as a

Kids likes playing the most .They need lots of energy . Here are some healthy snacks to keep their energy level high.so that they can enjoy their every moment of life with full energy. Today i am sharing the recipe of some yummy balls-Potato balls. POTATO BALLS: INGREDENTS: 2 cups of cold mashed potatoes 1 egg,lightly beaten 3/4 cups shredded cheddar cheese 1/2 cup chopped green onions 1/4 cup real bacon bites 1/2 dry bread crumbs oil for frying DIRECTIONS : Place mashed potatoes in a large bowl;let stand at room temperature for 30 mins.Stir in the egg,cheese,onions and  bacon bites.Shape into 1 in. balls;roll in bread crumbs.Let stand for 15 mins. In a electric skillet ,heat 1 in. of oil to 375 degree.Fry potato balls ,a few at a time,for 2 to 3 min.or until golden brown.Remove with a slotted spoon to paper towels to drain . Serve warm. serving for 6