MALAI KOFTA CURRY
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MALAI KOFTA CURRY The koftas themselves are so tasty that they can easily be served as a snack along with tea. You could microwave or shallow fry the koftas if you want to avoid deep-frying them. MALAI KOFTA CURRY INGREDIENTS: 1⁄4 cup raisins oil, to deep fry 1 teaspoon coriander powder 1 teaspoon turmeric powder salt 1⁄2 cup tomato puree 1 teaspoon red chili powder 1⁄2 cup mawa (khoya) 1⁄2 cup fresh cream 1 teaspoon garam masala powder gravy 3 medium sized onions 3 tablespoons oil 1 tablespoon ginger paste 1 tablespoon garlic paste 2 green chilies 4 -5 medium sized potatoes 100 g cottage cheese (paneer) 2 green chilies 1⁄4 cup cornflour salt DIRECTIONS Boil the potatoes, cool, peel and grate them. Grate paneer. Wash all green chillies, deseed and chop them fine. Peel onions, cut them into halves and boil with a cup of water for ten minutes. Drain excess water, cool onions and grind them into a smooth paste. Mix mashed potatoes, paneer, two