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I am a housewife. I made this blog to share some healthy recipes . Please try them when free. And don't  forget to subscribe and follow my blog.


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Batata vada

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Batata Vada Recipe Batata translates into potato. It is a popular snack from the streets of Maharahtra. Mashed masaledar potatoes coated in a thick besan (chickpea flour) batter and deep fried till golden. Served with a tangy chutney. Batata vada Ingredients Of Batata Vada 500 gm potatoes Oil for deep frying Tempering: 5 gm mustard seeds 2 gm curry leaves 5 gm turmeric powder 3 gm red chilli powder 10 gm green chillies 10 gm ginger 10 gm garlic 1 lime 10 gm coriander leaves Salt Batter: 200 gm gram flour Water 5 gm red chilli powder 5 gm turmeric 3 gm crushed cumin Salt 2 gm soda bi-carb How to Make Batata Vada Cook the potatoes until soft, peel and mash coarsely. Chop or crush together the green chillies, garlic, ginger and the coriander leaves. Using the mentioned ingredients make a thick batter. Heat oil and add mustard seeds, after they crackle add the curry leaves. Mix in all the rest of the tempering ingredients and
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Hot Dog

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Hot dog is a yummy mouth watering dish .It can be eaten as tea time snack.Its an American dish.A  hot dog roll filled with different sauces,and vegetables. HOT DOG Ingredients for Hot Dog Recipe Hot dog rolls 4 Potato sausages 4 Butter 2 tablespoons Onions cut into roundels and separated into rings 2 medium Castor sugar (caster sugar) 1 medium Tomato ketchup for spreading Mustard paste for spreading Mayonnaise 4 tablespoons Potato chips to serve. Method Heat 1 tablespoon butter in a non-stick pan. Place sausages in it and cook, rotating them, on high heat for 1-2 minutes. Transfer onto a plate. Heat remaining butter in the same non-stick pan. Add onion rings and cook till they turn golden. Add castor sugar, mix and cook for 1 minute. Transfer onto the same plate. Slit hot dog rolls without cutting through.Spread some tomato ketchup on one side of the cut side of each roll and some mustard paste on the other side. Place one cooked sausage and put so
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Coconut ladoo

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Coconut ladoo Coconut Ladoo (Nariyal Laddu) is a very easy Indian sweet to make at home. This is easy to prepare. One of the simplest recipe to make with few ingredients. Ingredients Of Nariyal Ladoo (Laddu) 2 cups fresh grated coconut (I am using frozen grated coconut, easily available in Indian grocery stores) 1 cup heavy cream 1/2 cup milk 1/2 cup sugar 1 Tbsp coconut powder (for garnishing, optional) How to Make Nariyal Ladoo (Laddu): In a non-stick heavy bottom frying pan add all the ingredients, cream, milk, coconut and sugar, bring it to boil over medium high heat, stir occasionally. After coconut mix comes to boil reduce the heat to medium Lower the heat to medium and let it cook for about 5 minutes stirring occasionally, scraping the sides (otherwise sides will start browning the mix), until mixture start coming together. Lower the heat to low medium, and stir continually this will be consistency of soft dough. This should take about 5 minutes. Turn o
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