RECIPES FOR KIDS

Hot dog is a yummy mouth watering dish .It can be eaten as tea time snack.Its an American dish.A  hot dog roll filled with different sauces,and vegetables. HOT DOG Ingredients for Hot Dog Recipe Hot dog rolls 4 Potato sausages 4 Butter 2 tablespoons Onions cut into roundels and separated into rings 2 medium Castor sugar (caster sugar) 1 medium Tomato ketchup for spreading Mustard paste for spreading Mayonnaise 4 tablespoons Potato chips to serve. Method Heat 1 tablespoon butter in a non-stick pan. Place sausages in it and cook, rotating them, on high heat for 1-2 minutes. Transfer onto a plate. Heat remaining butter in the same non-stick pan. Add onion rings and cook till they turn golden. Add castor sugar, mix and cook for 1 minute. Transfer onto the same plate. Slit hot dog rolls without cutting through.Spread some tomato ketchup on one side of the cut side of each roll and some mustard paste on the other side. Place one cooked sausage and pu...

Batata Vada Recipe Batata translates into potato. It is a popular snack from the streets of Maharahtra. Mashed masaledar potatoes coated in a thick besan (chickpea flour) batter and deep fried till golden. Served with a tangy chutney. Batata vada Ingredients Of Batata Vada 500 gm potatoes Oil for deep frying Tempering: 5 gm mustard seeds 2 gm curry leaves 5 gm turmeric powder 3 gm red chilli powder 10 gm green chillies 10 gm ginger 10 gm garlic 1 lime 10 gm coriander leaves Salt Batter: 200 gm gram flour Water 5 gm red chilli powder 5 gm turmeric 3 gm crushed cumin Salt 2 gm soda bi-carb How to Make Batata Vada Cook the potatoes until soft, peel and mash coarsely. Chop or crush together the green chillies, garlic, ginger and the coriander leaves. Using the mentioned ingredients make a thick batter. Heat oil and add mustard seeds, after they crackle add the curry leaves. Mix in all the rest of the tempering ingredients and...

 Madhya Pradesh cuisine comprises of both vegetarian and non-vegetarian dishes which are eaten and savoured by all. The cuisine of Madhya Pradesh is as varied as its people, its history and its culture. Sev ki Sabzi  Ingredients for Sev ki Sabzi Recipe Sev hard and thick 1 cup Onion seeds (kalonji) 1/2 teaspoon Oil 1/2 tablespoon Asafoetida 1/4 teaspoon Cloves 2-3 Onion finely chopped 1 medium Green chillies 2 Salt to taste Turmeric powder 1/4 teaspoon Red chilli powder 1/2 teaspoon Tamarind pulp 1 teaspoon Grated jaggery 2 teaspoons Fresh coriander sprigs 7-8 Green capsicum strips for garnishing Method Heat oil in a Frying Pan, add asafoetida, onion seeds, cloves and onion, mix and sauté till the onion is lightly browned. Finely chop green chillies and add along with ½ cup water, salt, turmeric powder, red chilli powder, tamarind pulp and jaggery. Mix well and bring the mixture to a boil. Add sev and mix well. Cook for a minute. Roughly cho...

Dal Dhokli  Strips of whole wheat flour rotis cooked in a sweet spicy tempered dal. This one pot meal is a Gujarati classic and a must try if you want to really enjoy the fabulousness of vegetarian Indian cuisine. Served piping hot, topped with chopped onions, coriander and roasted peanuts this is a perfect winter comfort meal. Dal Dhokli  Ingredients  Split pigeon pea (toor dal/arhar dal) soaked for ½ hour 1 cup Whole wheat flour (atta) ¾ + for dusting Gram flour (besan) ¼ cup Asafoetida a pinch + teaspoon Roasted peanuts 1½ tablesp for garnishing Turmeric powder ¾ teaspoon Red chilli powder 1 teaspoon Salt to taste Oil 1 tablespoon Ghee 1 tablespoon Mustard seeds 1 teaspoon Fenugreek seeds (methi dana) ¼ teaspoon Curry leaves 8-10 Dried red chillies 2 Green chilli paste 1 teaspoon Jaggery (gur) grated 2 teaspoons Juice of ½ lemon Onion chopped for garnishing Fresh coriander leaves chopped for garnishing Method Drain pigeon peas a...

A pudding recipe that will add that extra warmth to your winter meal. This dish can be served as is or with freshly cut seasonal fruits. Vanilla Pudding Ingredients Of Vanilla Pudding 2 cups milk 8 gm china grass (agar-agar), chopped & soaked in milk for 1/2 an hour 1 tsp vanilla essence 1/2 cup sugar Walnuts, chopped for garnishing(optional you can use choco chips,or any seasonal fruit) How to Make Vanilla Pudding Bring the milk mixture to a boil and simmer till china grass is dissolved. Add the sugar and cook till dissolved.  Take the pan off the heat, mix in the vanilla essence and transfer on to the serving bowl. Leave to set in the refrigerator. Garnish with walnuts and serve chilled

A rich and cheesy potato gratin with thyme, garlic and loads of cream. cheesy potato gratin Ingredients Of Gratin 2 tsp + 2 tsp butter 1 cup cream 1 tsp thyme(ajwain k phool) 2 cloves garlic, bashed Salt, to taste Pepper, to taste Nutmeg powder, a pinch 3 potatoes, peeled and sliced thinly 5 Tbsp grated cheese  How to Make Cheesy Potato Gratin In a pan add 2 tsp butter with 1 cup cream. Add thyme, garlic, salt, pepper and nutmeg.  Let the cream reduce a little.Add the sliced potatoes and 3 Tbsp cheese.  Let the cream reduce further. (Reduce till thick and coats the potatoes completely) Transfer the creamy potatoes in a greased baking dish/ ramekin.  Top with the rest of the cheese and butter.  Bake till the cheese melts and is golden brown.Serve.

Gajrela!Just the name brings back great childhood memories and a big smile on my face. Served piping hot this halwa is perfect for cold winters. Grated carrots cooked in ghee, khoya, milk, dried fruits and cardamom. Gajrela Ingredients for Gajrela Carrots 8-10 medium Milk 1 cup Pure ghee 4 tablespoons Cashewnuts chopped8-10 Raisins 2 tablespoon Sugar 1 cup Milk solids (khoya) grated1 cup Green cardamom powder 1/2 teaspoon Method Heat three tablespoons ghee in a thick-bottomed pan, add carrots and sauté for three to four minutes. Add milk and cook on medium heat for six to seven minutes or until the milk evaporates and carrot is cooked. Meanwhile heat remaining ghee in a separate pan and shallow fry cashewnuts and raisins till cashewnuts turn golden brown. Drain and set aside. Add sugar to cooked carrots and cook, stirring continuously, for two to three minutes or till the sugar melts. Add khoya and green cardamom powder. Stir and cook for three to four ...