cheesy potato gratin

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A rich and cheesy potato gratin with thyme, garlic and loads of cream.
cheesy potato gratin
cheesy potato gratin


Ingredients Of Gratin


  • 2 tsp + 2 tsp butter
  • 1 cup cream
  • 1 tsp thyme(ajwain k phool)
  • 2 cloves garlic, bashed
  • Salt, to taste
  • Pepper, to taste
  • Nutmeg powder, a pinch
  • 3 potatoes, peeled and sliced thinly
  • 5 Tbsp grated cheese 

How to Make Cheesy Potato Gratin


  1. In a pan add 2 tsp butter with 1 cup cream.
  2. Add thyme, garlic, salt, pepper and nutmeg.
  3.  Let the cream reduce a little.Add the sliced potatoes and 3 Tbsp cheese. 
  4. Let the cream reduce further. (Reduce till thick and coats the potatoes completely)
  5. Transfer the creamy potatoes in a greased baking dish/ ramekin.
  6.  Top with the rest of the cheese and butter. 
  7. Bake till the cheese melts and is golden brown.Serve.

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