cheesy potato gratin

-
A rich and cheesy potato gratin with thyme, garlic and loads of cream.
cheesy potato gratin
cheesy potato gratin


Ingredients Of Gratin


  • 2 tsp + 2 tsp butter
  • 1 cup cream
  • 1 tsp thyme(ajwain k phool)
  • 2 cloves garlic, bashed
  • Salt, to taste
  • Pepper, to taste
  • Nutmeg powder, a pinch
  • 3 potatoes, peeled and sliced thinly
  • 5 Tbsp grated cheese 

How to Make Cheesy Potato Gratin


  1. In a pan add 2 tsp butter with 1 cup cream.
  2. Add thyme, garlic, salt, pepper and nutmeg.
  3.  Let the cream reduce a little.Add the sliced potatoes and 3 Tbsp cheese. 
  4. Let the cream reduce further. (Reduce till thick and coats the potatoes completely)
  5. Transfer the creamy potatoes in a greased baking dish/ ramekin.
  6.  Top with the rest of the cheese and butter. 
  7. Bake till the cheese melts and is golden brown.Serve.

Comments

Post a Comment

Popular posts from this blog

Coconut ladoo

-
Image
Coconut ladoo Coconut Ladoo (Nariyal Laddu) is a very easy Indian sweet to make at home. This is easy to prepare. One of the simplest recipe to make with few ingredients. Ingredients Of Nariyal Ladoo (Laddu) 2 cups fresh grated coconut (I am using frozen grated coconut, easily available in Indian grocery stores) 1 cup heavy cream 1/2 cup milk 1/2 cup sugar 1 Tbsp coconut powder (for garnishing, optional) How to Make Nariyal Ladoo (Laddu): In a non-stick heavy bottom frying pan add all the ingredients, cream, milk, coconut and sugar, bring it to boil over medium high heat, stir occasionally. After coconut mix comes to boil reduce the heat to medium Lower the heat to medium and let it cook for about 5 minutes stirring occasionally, scraping the sides (otherwise sides will start browning the mix), until mixture start coming together. Lower the heat to low medium, and stir continually this will be consistency of soft dough. This should take about 5 minutes. Tu...
Read more

Batata vada

-
Image
Batata Vada Recipe Batata translates into potato. It is a popular snack from the streets of Maharahtra. Mashed masaledar potatoes coated in a thick besan (chickpea flour) batter and deep fried till golden. Served with a tangy chutney. Batata vada Ingredients Of Batata Vada 500 gm potatoes Oil for deep frying Tempering: 5 gm mustard seeds 2 gm curry leaves 5 gm turmeric powder 3 gm red chilli powder 10 gm green chillies 10 gm ginger 10 gm garlic 1 lime 10 gm coriander leaves Salt Batter: 200 gm gram flour Water 5 gm red chilli powder 5 gm turmeric 3 gm crushed cumin Salt 2 gm soda bi-carb How to Make Batata Vada Cook the potatoes until soft, peel and mash coarsely. Chop or crush together the green chillies, garlic, ginger and the coriander leaves. Using the mentioned ingredients make a thick batter. Heat oil and add mustard seeds, after they crackle add the curry leaves. Mix in all the rest of the tempering ingredients and...
Read more

Shahi Paneer Recipe

-
Image
Shahi Paneer Recipe A rich Indian dish that can grace any special occasion, paneer is cooked in creamy makhni sauce. In this gravy cashewnuts add that shahi or royal touch.  Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter, cashewnuts and cream. It does come with its share of calories, but one bite and you will realize it is all worth it. Shahi Paneer Ingredients for Shahi Paneer Recipe Paneer (Cottage cheese) cut into cubes 400 grams Oil 2 tablespoons Onions finely chopped 2 medium Cashewnuts 15-20 Tomatoes finely chopped 5 medium Red chilli powder 1 teaspoon Coriander powder 1 tablespoon Salt to taste Butter 2 tablespoons Cream 1/2 cup + for garnishing Kasoori methi powder 1 teaspoon Garam masala powder 1 teaspoon Green cardamom powder 1/4 teaspoon Method Heat oil in a non stick kadai. Add onions and cashewnuts and sauté lightly. Add tomatoes and cook for 10-12 minutes or tomatoes are pulpy. Add red ...
Read more