cheesy potato gratin

A rich and cheesy potato gratin with thyme, garlic and loads of cream.

cheesy potato gratin

Ingredients Of Gratin

• 2 tsp + 2 tsp butter
• 1 cup cream
• 1 tsp thyme(ajwain k phool)
• 2 cloves garlic, bashed
• Salt, to taste
• Pepper, to taste
• Nutmeg powder, a pinch
• 3 potatoes, peeled and sliced thinly
• 5 Tbsp grated cheese 

How to Make Cheesy Potato Gratin

1. In a pan add 2 tsp butter with 1 cup cream.
2. Add thyme, garlic, salt, pepper and nutmeg.
3.  Let the cream reduce a little.Add the sliced potatoes and 3 Tbsp cheese. 
4. Let the cream reduce further. (Reduce till thick and coats the potatoes completely)
5. Transfer the creamy potatoes in a greased baking dish/ ramekin.
6.  Top with the rest of the cheese and butter. 
7. Bake till the cheese melts and is golden brown.Serve.