Sev ki Sabzi

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 Madhya Pradesh cuisine comprises of both vegetarian and non-vegetarian dishes which are eaten and savoured by all. The cuisine of Madhya Pradesh is as varied as its people, its history and its culture.
Sev ki Sabzi
Sev ki Sabzi 


Ingredients for Sev ki Sabzi Recipe



  • Sev hard and thick 1 cup
  • Onion seeds (kalonji) 1/2 teaspoon
  • Oil 1/2 tablespoon
  • Asafoetida 1/4 teaspoon
  • Cloves 2-3
  • Onion finely chopped 1 medium
  • Green chillies 2
  • Salt to taste
  • Turmeric powder 1/4 teaspoon
  • Red chilli powder 1/2 teaspoon
  • Tamarind pulp 1 teaspoon
  • Grated jaggery 2 teaspoons
  • Fresh coriander sprigs 7-8
  • Green capsicum strips for garnishing

Method



  1. Heat oil in a Frying Pan, add asafoetida, onion seeds, cloves and onion, mix and sauté till the onion is lightly browned.
  2. Finely chop green chillies and add along with ½ cup water, salt, turmeric powder, red chilli powder, tamarind pulp and jaggery. Mix well and bring the mixture to a boil.
  3. Add sev and mix well. Cook for a minute.
  4. Roughly chop coriander sprigs and add. Mix well and cook for 2-3 minutes.
  5. Transfer into a serving bowl, garnish with capsicum strips and serve hot.


Nutrition Info

Calories : 771

Carbohydrates : 69.4

Protein : 14.2

Fat : 48.5

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