Methi Khakra

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 A simple and basic preparation involving maida, ajwain, oil and spices, rolled into thin pancakes and served crisp.

Ingredients Of Methi Khakra


  • 1 cup maida
  • 1 tsp salt
  • 1 Tbsp oil
  • 1 tsp ajwain
  • 1/2 tsp red chilli powder
  • 2 Tbsp kasoori methi

How to Make Methi Khakra

  1. Mix all the ingredients and knead it into a dough.
  2. Leave covered for about 30 minutes. 
  3. Roll into very thin chapatis and cook over low heat on a tawa, pressing now and then, till crisp on both sides. 
  4. When cool, store in an airtight container.

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