Pudina Lachcha Parantha

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Minty lachcha paranthas are easy to make and a must try!
MINTY LACHHA PARANTHA

Ingredients Of Pudina Lachcha Parantha


  • 2 Green chillies
  • 250 gms wheat flour
  • 75 gms maida
  • 1 Tbsp ghee
  • 2 Tbsp pudina powder
  • 1 tsp black salt
  • 1 tsp chaat masala
  • 1 tsp red chilli powder
  • 1 tsp salt


How to Make Pudina Lachcha Parantha:



  1. Knead a dough combining wheat flour, maida, salt & ghee.
  2. Add black salt, red chilli powder, chaat masala to pudina powder.
  3. Grind green chillies to a paste & mix it into the dough.Make dough balls & roll out into long strips of the same length.
  4. Add ghee, dust with flour, sprinkle pudina mixture over strips.
  5. Overlay them by crossing it with each other.
  6. Pat into a square & roll out gently again.
  7. Fry with ghee

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