RECIPES FOR KIDS

Hot dog is a yummy mouth watering dish .It can be eaten as tea time snack.Its an American dish.A  hot dog roll filled with different sauces,and vegetables. HOT DOG Ingredients for Hot Dog Recipe Hot dog rolls 4 Potato sausages 4 Butter 2 tablespoons Onions cut into roundels and separated into rings 2 medium Castor sugar (caster sugar) 1 medium Tomato ketchup for spreading Mustard paste for spreading Mayonnaise 4 tablespoons Potato chips to serve. Method Heat 1 tablespoon butter in a non-stick pan. Place sausages in it and cook, rotating them, on high heat for 1-2 minutes. Transfer onto a plate. Heat remaining butter in the same non-stick pan. Add onion rings and cook till they turn golden. Add castor sugar, mix and cook for 1 minute. Transfer onto the same plate. Slit hot dog rolls without cutting through.Spread some tomato ketchup on one side of the cut side of each roll and some mustard paste on the other side. Place one cooked sausage and pu...

Batata Vada Recipe Batata translates into potato. It is a popular snack from the streets of Maharahtra. Mashed masaledar potatoes coated in a thick besan (chickpea flour) batter and deep fried till golden. Served with a tangy chutney. Batata vada Ingredients Of Batata Vada 500 gm potatoes Oil for deep frying Tempering: 5 gm mustard seeds 2 gm curry leaves 5 gm turmeric powder 3 gm red chilli powder 10 gm green chillies 10 gm ginger 10 gm garlic 1 lime 10 gm coriander leaves Salt Batter: 200 gm gram flour Water 5 gm red chilli powder 5 gm turmeric 3 gm crushed cumin Salt 2 gm soda bi-carb How to Make Batata Vada Cook the potatoes until soft, peel and mash coarsely. Chop or crush together the green chillies, garlic, ginger and the coriander leaves. Using the mentioned ingredients make a thick batter. Heat oil and add mustard seeds, after they crackle add the curry leaves. Mix in all the rest of the tempering ingredients and...

 Madhya Pradesh cuisine comprises of both vegetarian and non-vegetarian dishes which are eaten and savoured by all. The cuisine of Madhya Pradesh is as varied as its people, its history and its culture. Sev ki Sabzi  Ingredients for Sev ki Sabzi Recipe Sev hard and thick 1 cup Onion seeds (kalonji) 1/2 teaspoon Oil 1/2 tablespoon Asafoetida 1/4 teaspoon Cloves 2-3 Onion finely chopped 1 medium Green chillies 2 Salt to taste Turmeric powder 1/4 teaspoon Red chilli powder 1/2 teaspoon Tamarind pulp 1 teaspoon Grated jaggery 2 teaspoons Fresh coriander sprigs 7-8 Green capsicum strips for garnishing Method Heat oil in a Frying Pan, add asafoetida, onion seeds, cloves and onion, mix and sauté till the onion is lightly browned. Finely chop green chillies and add along with ½ cup water, salt, turmeric powder, red chilli powder, tamarind pulp and jaggery. Mix well and bring the mixture to a boil. Add sev and mix well. Cook for a minute. Roughly cho...