Cheese potato balls(veg)

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    Cheese and potatoes, two ingredients that nobody refuses, come together in this exciting starter. The best part is that this duo is combined with onions and cabbage, which impart a mild and much-needed crunch to the mixture. You are sure to fall in love with these Cheesy Potato Balls, which are so crispy outside yet so soft inside. 




Ingredients

1 cup grated processed cheese
1 cup boiled , peeled and mashed potatoes
1/2 cup plain flour (maida)
1 tbsp finely chopped green chillies
1/4 cup finely chopped onions
1/4 cup finely chopped cabbage
salt to taste
bread crumbs for rolling
oil for deep-frying

For Serving

tomato ketchup

Method

  1. Combine the plain flour and ¾ cup of water in a deep bowl and mix well. Keep aside.
  2. Combine all the remaining ingredients in a deep bowl and mix well.
  3. Divide the mixture into 12 equal portions and roll each portion into a round ball.
  4. Dip the balls in the prepared plain flour-water mixture and roll in bread crumbs till they are evenly coated from all the sides.
  5. Heat the oil in a deep pan and deep-fry the balls, a few at a time, till they turn golden brown in colour from all the sides.
  6. Serve hot with tomato sauce 

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