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Showing posts from March, 2018

NUTELLA-STUFFED FRENCH TOAST

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NUTELLA-STUFFED FRENCH TOAST Eating it from the jar is never a bad idea, but we've got an even better one: Slather this heavenly chocolate-hazelnut spread in, on and around French toast, brownies, cheesecake and other dreamy desserts. nutella french toast INGREDIENTS nutella 8 slices dense bread, sliced medium 6  spoon maida 1⁄4 cup milk 3 tablespoons butter DIRECTIONS Melt butter in a heavy bottom pan. Lightly mix maida with milk. Spread Nutella between two slices of bread. Dip in maida-milk mixture briefly to coat. Slowly brown each side of the sandwich by frying in melted butter. Serve with whipped cream and strawberries or drizzle with maple syrup.