RECIPES FOR KIDS

NUTELLA-STUFFED FRENCH TOAST Eating it from the jar is never a bad idea, but we've got an even better one: Slather this heavenly chocolate-hazelnut spread in, on and around French toast, brownies, cheesecake and other dreamy desserts. nutella french toast INGREDIENTS nutella 8 slices dense bread, sliced medium 6  spoon maida 1⁄4 cup milk 3 tablespoons butter DIRECTIONS Melt butter in a heavy bottom pan. Lightly mix maida with milk. Spread Nutella between two slices of bread. Dip in maida-milk mixture briefly to coat. Slowly brown each side of the sandwich by frying in melted butter. Serve with whipped cream and strawberries or drizzle with maple syrup.

Ingredients fried garadu Garadu 700-800 grams Jiralu Masala Oil for deep-frying Jiralu masala 2 tablespoons Salt to taste Lemon juice 2 tablespoons Fresh coriander leaves chopped 2 tablespoons Method Trim off the ends of garadu taking off the narrow tapering ends and use only the middle section. Grease a knife and remove peel. Cut garadu into large chunks. Boil seven to eight cups of water in a deep pan. Add garadu chunks and boil till just done. To check, insert a knife into the thickest part of the garadu after six to seven minutes. If it goes in easily the garadu is cooked. Remove from heat and drain into a colander. Allow to cool completely. Chop into small bite sized squares. Heat sufficient oil in a kadai on high heat. Deep fry the garadu pieces till they are lightly coloured. Drain and place on an absorbent paper. Just before serving, refry the garadu pieces in medium hot oil till crisp. Drain and place on an absorbent paper. Divide them equally on ser