Cheese potato balls(veg)
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Cheese and potatoes, two ingredients that nobody refuses, come together in this exciting starter. The best part is that this duo is combined with onions and cabbage, which impart a mild and much-needed crunch to the mixture. You are sure to fall in love with these Cheesy Potato Balls, which are so crispy outside yet so soft inside. Ingredients 1 cup grated processed cheese 1 cup boiled , peeled and mashed potatoes 1/2 cup plain flour (maida) 1 tbsp finely chopped green chillies 1/4 cup finely chopped onions 1/4 cup finely chopped cabbage salt to taste bread crumbs for rolling oil for deep-frying For Serving tomato ketchup Method Combine the plain flour and ¾ cup of water in a deep bowl and mix well. Keep aside. Combine all the remaining ingredients in a deep bowl and mix well. Divide the mixture into 12 equal portions and roll each portion into a round ball. Dip the balls in the prepared plain flour-water mixture and roll