RECIPES FOR KIDS

    Cheese and potatoes, two ingredients that nobody refuses, come together in this exciting starter. The best part is that this duo is combined with onions and cabbage, which impart a mild and much-needed crunch to the mixture. You are sure to fall in love with these Cheesy Potato Balls, which are so crispy outside yet so soft inside.   Ingredients 1 cup grated processed cheese 1 cup boiled , peeled and mashed potatoes 1/2 cup plain flour (maida) 1 tbsp finely chopped green chillies 1/4 cup finely chopped onions 1/4 cup finely chopped cabbage salt to taste bread crumbs for rolling oil for deep-frying For Serving tomato ketchup Method Combine the plain flour and ¾ cup of water in a deep bowl and mix well. Keep aside. Combine all the remaining ingredients in a deep bowl and mix well. Divide the mixture into 12 equal portions and roll each portion into a round ball. Dip the balls in the prepared plain flour-water mixture and roll

Kids likes playing the most .They need lots of energy . Here are some healthy snacks to keep their energy level high.so that they can enjoy their every moment of life with full energy. Today i am sharing the recipe of some yummy balls-Potato balls. POTATO BALLS: INGREDENTS: 2 cups of cold mashed potatoes 1 egg,lightly beaten 3/4 cups shredded cheddar cheese 1/2 cup chopped green onions 1/4 cup real bacon bites 1/2 dry bread crumbs oil for frying DIRECTIONS : Place mashed potatoes in a large bowl;let stand at room temperature for 30 mins.Stir in the egg,cheese,onions and  bacon bites.Shape into 1 in. balls;roll in bread crumbs.Let stand for 15 mins. In a electric skillet ,heat 1 in. of oil to 375 degree.Fry potato balls ,a few at a time,for 2 to 3 min.or until golden brown.Remove with a slotted spoon to paper towels to drain . Serve warm. serving for 6